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Mountain Crop Improvement (MCI) Lab

455 Research Drive, Mills River, NC 28759-3423HOURS: MON-FRI A-P

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What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

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Mountain Crop Improvement (MCI) Lab

Nestled in the mountains of Western North Carolina, the MCI lab is located at NC State’s Mountain Horticultural Crops Research and Extension Center. Here, faculty, staff, and graduate students conduct applied research in plant science that results in the development of new and improved crops, technologies, and sustainable production practices. Graduate student programs provide advanced training, education, and degrees. Partnerships with industry are yielding new products, intellectual property, and competitive advantages. Projects on new bioenergy crops are serving North Carolina’s diverse energy and economic needs. These engagements are fostering a healthy environment, careers, energy independence, and economic development. In short, growing a greener and more prosperous world…

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Mountain Crop Improvement (MCI) Lab

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 mcilab.ces.ncsu.edu A-P

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